Tasting Experience: Expect a burst of vibrant raspberry on your first sip, followed by the delicate, syrupy sweetness of honey. Rich, plummy notes of ripe prunes then emerge, while a subtle, comforting finish of roasted almond leaves a warm, lingering impression.
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Ideal for: Filter brewing methods will fully extract the intricate flavours, while you can expect a vibrant cup for espresso.
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This exceptional small-batch Costa Rican coffee comes from the renowned Tarrazu region. Farmers here meticulously harvest only perfectly ripe beans. Known for their high-quality profiles, Tarrazu coffees typically deliver a rich flavor with good body and vibrant acidity. The Honey process adds a unique twist, reducing acidity while enhancing the aroma with pronounced sweet, fruity notes.
- Region: Los Santos Tarrazu
- Variety: Caturra and Catuai
- Process: Honey Processed
- Altitude: 1,200 Masl
- Roast Level: Medium
- Tasting Notes: Raspberry, Honey, Prune, Roasted Almond
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All Whole Bean (ungrounded) orders now come with FREE 20g Calibration dose!
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Freshly roasted in small batches, you can be sure that only the best goes in the bag.
Shelf Life: 6 months from roasting date.