Tasting Experience: Expect a full-bodied cup with intense black tea notes on your first sip, balanced by the smooth sweetness of caramel. Hints of woody earthiness and a touch of licorice add depth to each sip, while a refreshing lime zest lingers on the finish.
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Ideal for: Espresso brewing creates a rich and intense coffee experience, allowing these captivating flavors to shine through.
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Grown on the volcanic slopes surrounding west-central Sumatra, the Mandheling region is renowned for its distinctive wet-hulled processing method, known as "giling basah." This technique preserves the parchment layer, contributing to the coffee's earthy and herbal notes.
- Region: Mandheling, Sumatra, Indonesia
- Variety: Typica, Catimor
- Process: Semi-Washed (Wet-hulled)
- Altitude: 1,200 - 1,600 Masl
- Roast Level: Dark
- Tasting Notes: Black Tea, Caramel, Woody, Licorice, Lime
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All Whole Bean (ungrounded) orders now come with FREE 20g Calibration dose!
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Freshly roasted in small batches, you can be sure that only the best goes in the bag.
Shelf Life: 6 months from roasting date.