Tasting Experience: Expect a full-bodied cup with intense black tea notes on your first sip, balanced by the smooth sweetness of caramel. Hints of woody earthiness and a touch of licorice add depth to each sip, while a refreshing lime zest lingers on the finish.
Ideal for: Espresso brewing creates a rich and intense coffee experience, allowing these captivating flavors to shine through.
Grown on the volcanic slopes surrounding west-central Sumatra, the Mandheling region is renowned for its distinctive wet-hulled processing method, known as "giling basah." This technique preserves the parchment layer, contributing to the coffee's earthy and herbal notes.
- Region: Mandheling, Sumatra, Indonesia
- Variety: Typica, Catimor
- Process: Semi-Washed (Wet-hulled)
- Altitude: 1,200 - 1,600 Masl
- Roast Level: Dark
- Tasting Notes: Black Tea, Caramel, Woody, Licorice, Lime
All Whole Bean (ungrounded) orders now come with FREE 20g Calibration dose!
Freshly roasted in small batches, you can be sure that only the best goes in the bag.
Shelf Life: 6 months from roasting date.