Colombia Excelso Casablanca Microlot beans encompass the true spirit of community. Planted by a group of smallholders, labor is mainly provided by the farmers and their families. True to their time-tested traditional methods, coffee in this region are selectively hand-harvested to ensure excellence. Colombia Casablanca beans have a creamy chocolatey mouthfeel with notes of citrus fruits, the sweetness of red apple, and a nutty finish.
Ideal for Espresso, great for Filter.
Freshly roasted weekly in small batches, you can be sure that only the best goes in the bag.
| Region | Casablanca, Tolima |
| Variety | Castillo, Caturra |
| Process | Fully Washed |
| Altitude | 1600 - 1900 Masl |
| Roast Level | Medium Dark |
| Tasting Notes | Citrus Fruits, Red Apple, Creamy, Nutty, Chocolate |
Shelf Life: 6 months from roasting date.
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