Guatemala San Vicente
Single Origin • Medium Roast
For Coffee Nerds
| Tasting Notes | Cherry, Dark Cocoa, Toffee Nut |
| Roast Level | Medium Roast |
| Region | San Vicente Pacaya, Guatemala |
| Process | Washed |
| Variety | Bourbon, Caturra |
| Altitude | 1,500 - 1,800 Masl |
| Shelf Life | 6 months from roasting date |
Tasting Experience: Expect a burst of vibrant, succulent ripe cherry sweetness on your first sip, intertwined with rich and decadent notes of dark cocoa, while hints of toffee nut provides a warm and comforting finish.
Ideal for: Filter brewing methods will fully extract the intricate flavours, while you can expect a vibrant cup for espresso.
Grown in the lush highlands of San Vicente, these beans capture the volcanic essence of their origin. Cultivated by small-scale farmers, meticulous hand-harvesting ensures only the ripest cherries reach the mill. The washed process brings out the bean's natural sweetness, resulting in a complex and vibrant cup.
All Whole Bean (ungrounded) orders now come with FREE 20g Calibration dose!
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Freshly roasted, always.
We roast in small batches daily, and your beans are guaranteed to ship within a week of the roast date — so what lands on your doorstep is as close to roast day as it gets.
Recommended Brewing
Pour water over ice
We recommend brewing 7 days after roast date and enjoy within 3 months
