Tasting Experience: Expect a burst of vibrant, succulent ripe cherry sweetness on your first sip, intertwined with rich and decadent notes of dark cocoa, while hints of toffee nut provides a warm and comforting finish.
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Ideal for: Filter brewing methods will fully extract the intricate flavours, while you can expect a vibrant cup for espresso.
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Grown in the lush highlands of San Vicente, these beans capture the volcanic essence of their origin. Cultivated by small-scale farmers, meticulous hand-harvesting ensures only the ripest cherries reach the mill. The washed process brings out the bean's natural sweetness, resulting in a complex and vibrant cup.
- Region: San Vicente Pacaya
- Variety: Bourbon, Caturra
- Process: Fuly Washed
- Altitude: 1,500 - 1,800 Masl
- Roast Level: Medium
- Tasting Notes: Cherry, Dark Cocoa, Toffee Nut
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All Whole Bean (ungrounded) orders now come with FREE 20g Calibration dose!
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Freshly roasted in small batches, you can be sure that only the best goes in the bag.
Shelf Life: 6 months from roasting date.