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[Sumatra Mandheling G1] Single Origin Coffee Beans // Freshly Roasted by Seafarer Coffee

RM 41.00
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Tasting Experience: Expect a full-bodied cup with intense black tea notes on your first sip, balanced by the smooth sweetness of caramel. Hints of woody earthiness and a touch of licorice add depth to each sip, while a refreshing lime zest lingers on the finish.

Ideal for: Espresso brewing creates a rich and intense coffee experience, allowing these captivating flavors to shine through.

Grown on the volcanic slopes surrounding west-central Sumatra, the Mandheling region is renowned for its distinctive wet-hulled processing method, known as "giling basah." This technique preserves the parchment layer, contributing to the coffee's earthy and herbal notes.

  • Region: Mandheling, Sumatra, Indonesia
  • Variety: Typica, Catimor
  • Process: Semi-Washed (Wet-hulled)
  • Altitude: 1,200 - 1,600 Masl
  • Roast Level: Dark
  • Tasting Notes: Black Tea, Caramel, Woody, Licorice, Lime

Freshly roasted in small batches, you can be sure that only the best goes in the bag.

Shelf Life: 6 months from roasting date.

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