Tasting Experience: Expect a lively cup that opens with the juicy sweetness of Kyoho grape and cherry. Bright notes of lemon tea follow, adding a refreshing lift, while soft floral tones bring a gentle aroma that ties everything together. The finish is clean and pleasantly sweet, leaving a light, refreshing impression.
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Ideal for: Best enjoyed as a filter brew to highlight its high acidity and sparkling fruit notes. When pulled as espresso, it delivers a delicate, citrusy cup with a bright and refined profile.
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Suke Kuto Farm lies across the rolling highlands and valleys of Odo Shakiso in Ethiopia’s Guji region. After wildfires devastated the land, founder Tesfaye Bekele set out to restore the forest by replanting it with coffee and shade trees. Today, the farm thrives on fertile volcanic soil, sustained through natural recycling of leaf litter and root residue. Certified Organic and Rainforest Alliance, Suke Kuto produces coffees celebrated for their jasmine-like aroma, bright fruit sweetness, and clean, tea-like clarity, a true reflection of the Guji highlands.
- Region: Ethiopia, Guji
- Variety: 74110, 741112
- Process: Washed
- Altitude: 1,800-2,200 Masl
- Roast Level: Light - Medium
- Tasting Notes: Kyoho Grape, Cherry, Lemon Tea, Floral
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All Whole Bean (ungrounded) orders now come with FREE 20g Calibration dose!
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Freshly roasted in small batches, you can be sure that only the best goes in the bag.
Shelf Life: 6 months from roasting date.